---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brine For Fish
 Categories: Seasoning
      Yield: 1 
 
      1 qt Water
    1/4 c  Kosher Salt
      2 T  Dark Brown Sugar
      2 T  Molasses,(optional)
    1/4 c  Soy Sauce

[Note: A simple brine to prepare fish for smoking.]
Do not substitute table salt for kosher salt, and do not use iodized
salt! Purchase a good quality kosher salt, preferably without anti-
caking agents. Stir ingredients together until dissolved. Add molasses
for mildly flavored fish, e.g. white fish, Atlantic salmon, or chum
salmon. Molasses is not needed for the more flavorful salmon varieties.
Use as directed in fish recipe.

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