---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wet Rub With Rosemary
 Categories: Seasoning
      Yield: 2 Servings
 
      1 T  Rosemary,Fresh, Minced
    1/2 t  Kosher Salt
    1/2 T  Black Pepper,Fresh Ground
      1 T  Extra Virgin Olive Oil
      1 T  Lemon Juice,Freshly Squeezed

[Note: An excellent rub for roasted or grilled lamb.]
Combine rosemary, salt & pepper in a mortar or molcajete. Grind with
the pestle until rosemary is well crushed, and spices are thoroughly
combined. Transfer to a small bowl, and combine with lemon juice and
olive oil. Allow to sit at least 15 minutes to blend flavors, then
brush or spoon over meat.

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