---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mojito
 Categories: Beverage
      Yield: 1 Servings
 
      1    Lime
      1 T  Sugar Syrup
      2    Fresh Mint
      2    White Rum
           Ice Cubes
           Club Soda

[Note: My favorite tropical drink, courtesy of Cuba.]
Squeeze juice from lime into a pint-sized glass and add sugar syrup.
Strip leaves from mint sprigs, and lightly crush by twisting in your
fingers. Add mint and rum to glass, then fill with ice cubes. Pour club
soda over ice cubes to fill glass. Give it a quick stir, and serve.

To make sugar syrup: heat 1/2 cup of water to boiling in a sauce pan.
Turn off heat and add 1/2 cup white sugar. Stir until dissolved, then
cool. Sugar syrup may be stored in refrigerator.

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