---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Margarita Marinade
 Categories: Sauce/Gravy
      Yield: 1 
 
    1/4 c  Oil
    1/4 c  Rice Vinegar
    1/4 c  Tequila
      2 T  Lime Juice,Freshly Squeezed
      1 T  Red Chile,Ground
      2 ea Garlic,Minced
    1/2 t  Salt

[Note: This is an excellent marinade for grilled shrimp or chicken.
For best results, do not marinade for more than 30 minutes (the lime
juice will pickle the meat). Regularly stir and spoon the excess
marinade over the shrimp/meat while grilling in order to coat it with
ground chiles.]
Combine all ingredients and use as a marinade per recipe instructions.
Experiment with different varieties and mixes of red chile to vary the
flavor and spiciness of the dish. Do not substitute chili powder (which
has other herbs and seasonings) in place of the ground chile.

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