---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dry Rub With Indian Spices
 Categories: Seasoning
      Yield: 4 Servings
 
      4 t  Curry Powder
    1/4 t  Garlic Powder
    1/4 t  Ground Ginger
      2 t  Brown Sugar
    1/2 t  Kosher Salt
    1/4 t  Black Pepper,Fresh Ground

[Note: From Cook's Illustrated "The Best Recipe, Grilling &
Barbecue". A great spice rub for grilled pork chops. Serve with peach
chutney.]
Mix all ingredients together and store in an airtight container. To use,
sprinkle and pat dry rub into surface of oiled meat before barbecuing.



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