From Cook's Illustrated "The Best Recipe, Grilling & Barbecue". A great spice rub for grilled pork chops. Serve with peach chutney.

4 Teaspoons Curry Powder	½ Teaspoon Kosher Salt
¼ Teaspoon Garlic Powder	¼ Teaspoon Black Pepper, Fresh
¼ Teaspoon Ground Ginger	-Ground
2 Teaspoons Brown Sugar

Mix all ingredients together and store in an airtight container. To use, sprinkle and pat dry rub into surface of oiled meat before barbecuing.