12/12/04

I've read so much about this way of cooking chicken, I just had to try it in the Kamado. I turned to Cook's Illustrated "Grilling and Barbecue" for instructions. The Cook's Illustrated recipe called for their "simple dry spice rub for poultry." I had tried this dry rub once before and determined that it wasn't to my liking, but like a fool, I decided to give it another chance. At any rate, preparing this dish was a kick, and the chicken was succulent. Unfortunately, the spice rub destroyed the effect for me. I'll try this one again, but next time with different seasonings.